The Leadership and Management Club organized the “LİDERYönetici 2024” event on October 24-25 at the Akıngüç Auditorium and Arts Center at our Bakırköy Campus, Ataköy building.
Istanbul Kültür University (IKU) Underwater Club (IKUSAT) carried out training and development dives at the Dive Academy Diving Center in Bodrum between October 26-29, 2024, with the participation of 4 graduates and 4 students under the guidance of club advisor Cemal Turan.
In cooperation with the Healthy Nutrition Club and the Department of Nutrition and Dietetics, a workshop titled “Cook, Taste, Learn” was organized on Thursday, October 24. In the training given by Specialist Dietitian Hüsniye Odabaş, students prepared a healthy, simple and practical recipe 'crispy bar'.
